Feast your eyes
Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.
Tagine of eight hands
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.
Smoke and spice - Moroccan winter salads
Two pivotal parts of Moroccan cooking that have stood out to me, in two exceptional dishes.
The un-Googleable Essaouira suq
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.
Plum and orange upside-down cake
A thank you cake celebrating autumn in Portugal.
Caldeirada de vegetais de horta: the easiest Portuguese stew
The perfect balance of where the sea meets the land in Portugal.
The cloud in my kimchi - glut management and organic farming balance
Enemies in the garden and glut management on a farm in Portugal
WWOOFING - an introduction to organic food, Portugal
Our new home - finding our way to Humus Farm to start learning about organic farming in POrtugal
Body and vine: ratio over recipe in the West Bank
Learning to make warak dewali where there is no recipe to be seen. A 2018 reminisce on how the body holds its own culinary memory.
Tomatoes and sumud in the West Bank
In a place where conflict permeates life, food is a medium through which women steadfastly resist occupation and the societal expectations imposed upon their gender.
What does a pilgrim eat?
Life on two wheels on one of the most famous pilgrimage routes in the world