Feast your eyes
Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.
Attention desert - nomadic Saharan life
Diving into the dunes and stories of a nomadic Saharan childhood
Where water is king - Bani Hayoune, Morocco
Learning about life where water is scarce
All the right stars - journey to the Sahara
An eventful journey to the Sahara desert
“Her hands have sweetness in them” - bread baking, Morocco
A morning in a Moroccan bakery
Soupe de poisson - your eyes are the balance
An intense soup that is all things good about the Essaouira sea.
Flavour Profile: Azouka Eatery, Scandinavian-Moroccan fusion, Essaouira
Delving into fusion food creation and all things Moroccan produce with Soufiane and Kaja, owners of the Morocca-Scadinavian restarurant, Azouka Eatery
Sesame Stories - bakery, Essaouira
Baking cookies, and sharing their recipes, in a surf-bakery in Essaouira, Morocco
Tagine of eight hands
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.
Smoke and spice - Moroccan winter salads
Two pivotal parts of Moroccan cooking that have stood out to me, in two exceptional dishes.
The un-Googleable Essaouira suq
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.