Feast your eyes
Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.
These are the best anchovies in the world
How we found the best anchovies in the world
Cider and stews - Asturian hospitality
An Avilés Sidrería proves to be the ultimate in Asturian hospitality as we cycle across northern Spain
The Bikepacking Chapters
The Flavour Narratives’ latest expedition across Spain and Portugal.
Flavour profile: Lucy Cottle, food styling assistant and recipe developer
For our first Flavour Profile, food stylist, recipe developer and good friend of mine, Lucy Cottle, sat down with me to share tales of supperclub nerves, hunting for the perfect star anise and finding her feet in a very different world to the one we first met in.
Blackberry and Rosemary Focaccia
An ode to the connection of foraging and late summer blackberrying
Why I love food stories
The Flavour Narratives was born out of my love for food stories. Trying to understand why they are important will be a lifetime’s project, but these are the first chapters.
My first cake
It seems only fair that, at the beginning of an adventure to hear and share food stories from around the world, I show my culinary colours from the start.