Feast your eyes
Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.
“Her hands have sweetness in them” - bread baking, Morocco
A morning in a Moroccan bakery
Soupe de poisson - your eyes are the balance
An intense soup that is all things good about the Essaouira sea.
Sesame Stories - bakery, Essaouira
Baking cookies, and sharing their recipes, in a surf-bakery in Essaouira, Morocco
Tagine of eight hands
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.
Smoke and spice - Moroccan winter salads
Two pivotal parts of Moroccan cooking that have stood out to me, in two exceptional dishes.
Plum and orange upside-down cake
A thank you cake celebrating autumn in Portugal.
Caldeirada de vegetais de horta: the easiest Portuguese stew
The perfect balance of where the sea meets the land in Portugal.
The cloud in my kimchi - glut management and organic farming balance
Enemies in the garden and glut management on a farm in Portugal
Blackberry and Rosemary Focaccia
An ode to the connection of foraging and late summer blackberrying
My first cake
It seems only fair that, at the beginning of an adventure to hear and share food stories from around the world, I show my culinary colours from the start.