Feast your eyes
Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.
“Her hands have sweetness in them” - bread baking, Morocco
A morning in a Moroccan bakery
Soupe de poisson - your eyes are the balance
An intense soup that is all things good about the Essaouira sea.
Flavour Profile: Azouka Eatery, Scandinavian-Moroccan fusion, Essaouira
Delving into fusion food creation and all things Moroccan produce with Soufiane and Kaja, owners of the Morocca-Scadinavian restarurant, Azouka Eatery
Sesame Stories - bakery, Essaouira
Baking cookies, and sharing their recipes, in a surf-bakery in Essaouira, Morocco
Tagine of eight hands
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.
Smoke and spice - Moroccan winter salads
Two pivotal parts of Moroccan cooking that have stood out to me, in two exceptional dishes.
The un-Googleable Essaouira suq
Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.
Plum and orange upside-down cake
A thank you cake celebrating autumn in Portugal.
The cloud in my kimchi - glut management and organic farming balance
Enemies in the garden and glut management on a farm in Portugal
WWOOFING - an introduction to organic food, Portugal
Our new home - finding our way to Humus Farm to start learning about organic farming in POrtugal