Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.

Rachel Hobley 13/12/2023 Rachel Hobley 13/12/2023

Tagine of eight hands

Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.

Rachel Hobley 03/12/2023 Rachel Hobley 03/12/2023

The un-Googleable Essaouira suq

Suq-ing (a technical term) with Amina and Kenza, our Morrocan landlady.

Rachel Hobley 30/11/2023 Rachel Hobley 30/11/2023

A thank you cake celebrating autumn in Portugal.

Rachel Hobley 26/11/2023 Rachel Hobley 26/11/2023

The perfect balance of where the sea meets the land in Portugal.

Rachel Hobley 18/11/2023 Rachel Hobley 18/11/2023

Our new home - finding our way to Humus Farm to start learning about organic farming in POrtugal

Rachel Hobley 13/10/2023 Rachel Hobley 13/10/2023

An Avilés Sidrería proves to be the ultimate in Asturian hospitality as we cycle across northern Spain

Rachel Hobley 08/10/2023 Rachel Hobley 08/10/2023

The Flavour Narratives’ latest expedition across Spain and Portugal.