Feast your eyes
Tuck into past articles, hear cutlery on the plates of the world, and sit with me in the simple joy of a story told and a meal shared.
Wild Garlic Pesto: UK spring walks
An ode to our family’s spring time walks to forage wild garlic
Body and vine: ratio over recipe in the West Bank
Learning to make warak dewali where there is no recipe to be seen. A 2018 reminisce on how the body holds its own culinary memory.
Tomatoes and sumud in the West Bank
In a place where conflict permeates life, food is a medium through which women steadfastly resist occupation and the societal expectations imposed upon their gender.
Flavour profile: Lucy Cottle, food styling assistant and recipe developer
For our first Flavour Profile, food stylist, recipe developer and good friend of mine, Lucy Cottle, sat down with me to share tales of supperclub nerves, hunting for the perfect star anise and finding her feet in a very different world to the one we first met in.
Blackberry and Rosemary Focaccia
An ode to the connection of foraging and late summer blackberrying
My first cake
It seems only fair that, at the beginning of an adventure to hear and share food stories from around the world, I show my culinary colours from the start.